#getdownanddirty
FOOD
DRINKS
PRE-GAME EATS
| Calamari | $12 |
| Mozzarella Cheese Sticks | $8 |
| Chicken Winglets (6) Dry-Rub: Lemon Pepper, House Wet: Buffalo, BBQ, Jerk (+1$) |
$9 |
| Chicken Winglets (12) Dry-Rub: Lemon Pepper, House Wet: Buffalo, BBQ, Jerk (+1$) |
$13 |
| Fried Gator | $14 |
| Seafood Bread | $7 |
| Fresh Raw Oysters (6) | $12 |
| Fresh Raw Oysters (12) | $18 |
| Fried Oysters (6) With Yum Yum Sauce |
$13 |
| Cajun Fries Regular or Lemon Pepper |
$5 |
| Hush Puppies | $8 |
| Onion Rings | $8 |
| Garlic Bread | $4 |
| Side Of Sauce House Special (A Lil bit of Err-Thang), Lemon Pepper, Garlic Butter, Plain (Butter Only), or Jerk (add $1) |
$4 |
GUMBO
| All Gumbos Contain Pork Sausage | |
| Gumbo (Cup) | $6 |
| Gumbo (Bowl) | $9 |
| Shrimp Gumbo (Cup) | $9 |
| Shrimp Gumbo (Bowl) | $12 |
| Shrimp & Crab Gumbo (Cup) | $11 |
| Shrimp & Crab Gumbo (Bowl) | $13 |
| *Add Fried Chicken $3, Grilled or Fried Shrimp $4 | |
RICE / PASTA
| Mac & Chez Add Fried Chicken $3, Grilled or Fried Shrimp $4 |
$9 |
| Cajun Linguine Add Fried Chicken $3, Grilled or Fried Shrimp $4 |
$11 |
| Cajun Fried Rice with Andouille Pork Sausage Add Fried Chicken $3, Grilled or Fried Shrimp $4 |
$12 |
SEAFOOD BOIL
| Market Pricing Served by the pound unless otherwise stated |
|
| STEP 1: CHOOSE YOUR MAIN CATCH | |
| Clams (Middleneck) | |
| Crawfish | |
| Dungeness Clusters | |
| Shrimp (Head On) | |
| Shrimp (Headless) | |
| Snow Crab Legs | |
| Dungeness Crab (Whole) | |
| King Crab Legs | |
| Blue Crab | |
| Black Mussels | |
| Green Mussels | |
| Lobster Tail (one 7 ounce tail) | |
| Veggie (Corn, Broccoli, Potatoes, Eggs, Linguine or Steamed Rice) | |
| STEP 2: MAKE IT SAUCY | |
| Don't Forget the Jerk! Add Jerk to Any Sauce for $1 | |
| House Special (a lil bit of err-thang) | |
| Garlic Butter | |
| Lemon Pepper | |
| Plain(Butter only) | |
| STEP 3: HOW MUCH SHOULD IT BURN? | |
| Mild Spicy | |
| Medium Spicy | |
| Hot Spicy | |
| Fire Spicy | |
| STEP 4: ADD TO YOUR BAG | |
| Corn On The Cob (3) | $3 |
| Red Skin Potatoes (3) | $3 |
| Andouille Pork Sausage 1/2 lb (Mixture of Beef, Pork & Chicken) |
$4 |
| Boiled Eggs (3) | $4 |
| Broccoli | $4 |
| Fried Sausage | $4 |
| Garlic Butter Noodles | $5 |
MARKET PRICE PER POUND
| Middle neck Clams (Half (6)) | $15 |
| Middle neck Clams (Full (12)) | $22 |
| Crawfish | $16 |
| Dungeness Clusters | $32 |
| Dungeness Crab (whole) | $41 |
| Shrimp (Head On) | $17 |
| Shrimp (Head Off) | $21 |
| Snow Crab Legs (1.25 lbs) | $42 |
| King Crab Legs | $67 |
| Blue Crab | $19 |
| Mussels (Black) | $15 |
| Mussels (Green) | $19 |
| Lobster Tail (one 7oz tail) | $20 |
| Lobster Tail (two 7oz tails) | $30 |
| * Prices subject to change * Prices listed by pound unless otherwise noted |
|
A Lil Sumtin on Tha Side
| Broccoli | $4 |
| Corn on the Cob | $3 |
| Red Skinned Potatoes | $3 |
| Fried Sausage | $4 |
| Andouille Pork Sausage | $4 |
| Garlic Butter Noodles | $5 |
| Steamed Rice | $4 |
| Extra Sauce House Special (A Lil bit of Err-Thang), Lemon Butter, Garlic Butter, Plain (Butter Only), or Jerk Sauce (add $1) |
$4 |
| Boiled Egg (3) | $4 |
FRIED CATCHES
| Includes Cajun Fries or Lemon Pepper Fries | |
| Soft Shell Crab | $14 |
| Fried Gator | $19 |
| Fried Shrimp | $13 |
| Fried Catfish | $15 |
| Chicken Tenders | $12 |
PO' BOYS
| Served with Lettuce, Tomato, Spicy Mayo, Dill Pickle and your choice of French Fries or Cajun Fries Available daily from 12PM to 6PM |
|
| Fish | $14 |
| Chicken | $12 |
| Sausage | $11 |
| Fried Shrimp | $13 |
| Soft Shell Crab | $13 |
| Fried Gator Po Boy | $18 |
KIDS TREATS
| Includes a Soft Drink | |
| Cheese Sticks w/ French Fries | $8 |
| Chicken Tenders w/ French Fries | $8 |
| Fried Shrimp w/ French Fries | $8 |
| Butter Noodles | $6 |
| Mac & Chez | $6 |
HOLLA BAGS
| 1/2-Pound options: Clams, Black Mussels, Green Mussels, Crawfish, Shrimp (Head-on, Head-off), Blue Crab* & Snow Crab* | |
| Holla Bags - Pick 2 | $20 |
| Pick 1: | |
| Shrimp (Head On) | |
| Shrimp (Headless) | |
| Black or Green Mussels | |
| Crawfish | |
| Clams | |
| Blue Crab* | |
| Snow Crab* | |
| Pick 1: | |
| Shrimp (Head On) | |
| Shrimp (Headless) | |
| Black or Green Mussels | |
| Crawfish | |
| Clams | |
| Blue Crab* | |
| Holla Bags - Pick 3 | $30 |
| Pick 1: | |
| Shrimp (Head On) | |
| Shrimp (Headless) | |
| Black or Green Mussels | |
| Crawfish | |
| Clams | |
| Blue Crab* | |
| Snow Crab* | |
| Pick 2: | |
| Shrimp (Head On) | |
| Shrimp (Headless) | |
| Black or Green Mussels | |
| Crawfish | |
| Clams | |
| Blue Crab* | |
| Holla Bags - Pick 4 | $40 |
| Pick 1: | |
| Shrimp (Head On) | |
| Shrimp (Headless) | |
| Black or Green Mussels | |
| Crawfish | |
| Clams | |
| Blue Crab* | |
| Snow Crab* | |
| Pick 3: | |
| Shrimp (Head On) | |
| Shrimp (Headless) | |
| Black or Green Mussels | |
| Crawfish | |
| Clams | |
| Blue Crab* | |
| *Crab can only be chosen once per Holla Bag | |
THE BIG EASY COMBOS
| Hangry | $49 |
| Served with 3 Corns, 3 Potatoes & 3 Sausages | |
| Pick 3: | |
| Shrimp (Head On) | |
| Shrimp (Headless) | |
| Black or Green Mussels | |
| Crawfish | |
| Clams | |
| Blue Crab | |
| Very Hangry | $79 |
| Served with 4 Corns, 4 Potatoes & 4 Sausages | |
| Pick 1: | |
| Lobster Tail | |
| Snow Crab | |
| Pick 3: | |
| Shrimp (Head On) | |
| Shrimp (Headless) | |
| Black or Green Mussels | |
| Crawfish | |
| Clams | |
| Blue Crab | |
| Hangry Feast | $119 |
| Served with 5 Corns, 5 Potatoes & 5 Sausages | |
| Pick 1: | |
| King Crab Legs | |
| Lobster Tails (2 Tails) | |
| Dungeness Crab (Whole) | |
| Snow Crab Legs (2 lbs) | |
| Pick 4: | |
| Shrimp (Head On) | |
| Shrimp (Headless) | |
| Black or Green Mussels | |
| Crawfish | |
| Clams | |
| Blue Crab |
WHITE WINE
| Barone Fini Pinot Grigio (Italy) Pale straw in hue and has delicate floral aromas with a hint of citrus. On the palate, the wine offers tropical fruit flavors and a crisp, refreshing finish. |
$11/$42 |
| Jam Cellars Butter Chardonnay (California) Rich, bold and luscious. Brimming with stone fruit and baked-lemon notes with a long finish. |
$11/$42 |
| Stella Rosa Moscato (Italy) This chardonnay delights with aromas of pear, white peach, orange blossom, vanilla, graham cracker and buttercream, perfectly balanced by flavors of Fuji apple, cinnamon, apricot, quince and hazelnut. |
$11/$42 |
| Kim Crawford Sauvignon Blanc (Marlborough, New Zealand) Aromas of lifted citrus, tropical fruit, and crushed herbs. A fresh, juicy wine, ripe tropical fruit flavor, passion fruit, melon, and grapefruit with vibrant acidity and plenty of weight and length on the palate. |
$12/$46 |
| Chateau Ste. Michelle Harvest Select Sweet Riesling (Columbia Valley, Washington) Ripe pear and peach flavors with a mouthwatering, juicy finish. |
$8/$30 |
ROSE
| The Palm 'Dry' Rose, Provence (France) Dry pink wine, with aromas of wild strawberries and more subtle red fruit on the palate. This wine is very refreshing on a hot afternoon. |
$11/$42 |
SUGGESTED WINE & FOOD PAIRING
| Snow Crab Boil With Our Cajun House Special Sauce Pair with Chandon Sweet Star Rose or Stella Rosa Moscato |
|
| Fresh Oysters Pair with Luc Belaire Rare Rose |
|
| Seafood Noodles With Garlic Sauce Pair with Jam Cellars Butter Chardonnay or Chateau Ste Michelle Harvest Select Riesling |
|
| Fried Gator With Our Special Sauce Pair with Chandon Rose or The Palm 'Dry' Rose |
|
| Black Mussel Boil With Lemon Pepper Sauce Pair with Meiomi Pinot Noir or Terrazas Malbec |
|
| NOLA Fiesta Salad With Chicken or Shrimp Pair with Moet & Chandon Brut Rose or Kim Crawford Sauvignon Blanc |
|
| Our Signature Dessert - The Beignet A warm, deep-fried pastry sprinkled with confectioners sugar Pair with Moet & Chandon 'Nectar Rose' |
COCKTAILS
| HENNY-RITA (SMALL) A traditional margarita topped with Hennessy and an optional Cajun-seasoned rim |
$15 |
| HENNY-RITA (LARGE) A traditional margarita topped with Hennessy and an optional Cajun-seasoned rim |
$25 |
| HENNY ON THE BEACH (LARGE) Bacardi Superior Rum, Dekuyper Blue Curacao, Triple Sec, Sweet & Sour, Lime Juice, and Simple Syrup topped with a 50ml bottle of Hennessy |
$15 |
| CORONA RITA Avion Silver Tequila with 7oz Corona |
$28 |
| CORONA RITA (TOWER) Avion Silver Tequila with 7oz Corona |
$52 |
| CAJUN ISLAND MOJITO Bacardi Light Rum, Lime, Mint, and Soda with a Cajun-seasoned rim |
$11 |
| RAJUN CAJUN HURRICANE (TROPICAL STORM) Absolut Vodka, Bombay Dry Gin, Avion Silver Tequila, Grenadine, Dekuyper Strawberry & Peach Liqueurs, Orange, Cranberry & Pineapple Juices, and Grapefruit Puree topped with Malibu Black Rum |
$15 |
| RAJUN CAJUN HURRICANE (CATEGORY 5) Absolut Vodka, Bombay Dry Gin, Avion Silver Tequila, Grenadine, Dekuyper Strawberry & Peach Liqueurs, Orange, Cranberry & Pineapple Juices, and Grapefruit Puree topped with Malibu Black Rum |
$25 |
| VOODOO JUICE (SMALL) Hennessy, Pomegranate Liqueur, Pineapple Juice, and Raspberry & Mango Purees, topped with Ginger Ale |
$15 |
| VOODOO JUICE (LARGE)(SERVES 3) Hennessy, Pomegranate Liqueur, Pineapple Juice, and Raspberry & Mango Purees, topped with Ginger Ale |
$25 |
| REMY SIDE CAR Remy Martin VSOP Cognac, Cointreau, Sweet & Sour, Simple Syrup, and an optional Cajun-seasoned rim |
$12 |
| PINEAPPLE FUSION MARTINI Malibu Coconut Rum, Blueberry Vodka, Limoncello, Orange Liqueur & Pineapple Juice |
$12 |
| SPLASH PARTY Ketel One Botanical, Grapefruit Juice, Triple Sec, Simple Syrup |
$13 |
| NOLA'S MULE Botanist Gin, Sour Mix, Strawberry Puree topped with Ginger Ale |
$12 |
| Botanist Gin, Sour Mix, Strawberry Puree topped with Ginger Ale Remy Martin VSOP Cognac, Triple Sec, Sweet & Sour, and Simple Syrup, and an optional Cajun-seasoned rim |
$15 |
| CAJUN M@THA F%*KR Tequila, Gin, Rum, Vodka, Hypnotic Liqueur, Triple Sec, Sweet & Sour |
$13 |
BUBBLES
| Chandon Brut Sparkling Wine 187ml (California) Intense and fresh fruit flavors with subtle complexity and flavors of green apple, citrus, pear, almond, and white flowers. |
$9 |
| Chandon Brut Rose Sparkling Wine 187ml (California) Lovely pink hue, fresh, fragrant, and smooth with notes of strawberry and apple; elegant and long. |
$9 |
| Luc Belaire Rare Rose Sparkling Wine 375ml (France) A rich red fruit bouquet precedes an elegant palate of strawberry and black currant, resulting in a perfect harmony of aroma, taste, body, and finish: refreshing but not too sweet. |
$50 |
| Moet & Chandon Brut Rose Imperial Champagne 187ml (France) Lovely pink hue, fresh, fragrant, and smooth with notes of strawberry and apple; elegant and long. |
$19 |
| Moet & Chandon Imperial Brut Champagne 187ml (France) Golden straw yellow with green highlights, this classic is distinguished by its bright fruitiness, seductive palate, and elegant maturity. |
$19 |
| Moet & Chandon Nectar Imperial Rose Champagne 187ml (France) The intense fruitiness of mature red fruits, strawberry soup, raspberry, pomegranate with notes of sweet spices (vanilla, brown sugar) and hints of fresh mint. |
$19 |
| Moet & Chandon Nectar Imperial Rose Champagne 750ml (France) The intense fruitiness of mature red fruits, strawberry soup, raspberry, pomegranate with notes of sweet spices (vanilla, brown sugar) and hints of fresh mint. |
$150 |
RED WINE
| Meiomi Pinot Noir (Sonoma, Monterey, Santa Barbara) Medium-bodied, with a hint of oak and flavors of cherries and plums. |
$12/$46 |
| Charles Smith Velvet Devil Merlot (Washington) Offers pure velvet, deep and delicious black fruit, cedar, tobacco and cassis. It conveys concentrated richness on the finish. |
$9/$34 |
| Stella Rosa Red Blend (Italy) Rich and aromatic, boasts beautiful extraction, velvety tannins, and robust character. |
$11/$42 |
| Chateau Smith Cabernet Sauvignon (Washington) Deep ruby in color, this cabernet sauvignon exhibits classic, concentrated aromas of cherry, black currant, dark chocolate, and roasted oak. |
$12/$46 |
| Cooper & Thief Bourbon Barrel Aged Red Blend (California) A dark and jammy red wine blend loaded with bourbon-inspired flavors and aromas. |
$15/$58 |
| Terrazas Malbec (Mendoza, Argentina) Purple-colored, the nose offers up plum and black cherry notes with a touch of black pepper. |
$8/$30 |
BEER
| ON TAP | ||
| Item | 16OZ | 22OZ |
| Goose Island Green Line | $9 | $12 |
| Revolution Fist City | $9 | $12 |
| Blue Moon | $7 | $9 |
| Stella Artois | $7 | $9 |
| Sam's Seasonal | $8 | $10 |
| Wobble | $9 | $12 |
| BEER TOWERS | ||
| Item | 1.75L | 2.5L |
| Goose Island Green Line | $28 | $34 |
| Revolution Fist City | $28 | $34 |
| Blue Moon | $24 | $30 |
| Stella Artois | $24 | $30 |
| Sam's Seasonal | $24 | $34 |
| Wobble | $28 | $34 |
| BOTTLES | ||
| White Claw | $6 | |
| Modelo Especial | $8 | |
| Miller Lite | $6 | |
| Lagunitas IPA | $9 | |
| Bud Light | $6 | |
| Corona | $8 | |
| Michelob Ultra | $6 | |
| Heineken | $6 | |
| Coors Light | $6 | |
| Church Street Heavenly Helles IPA | $9 | |
| Purple Haze IPA | $9 | |
| Red Stripe | $9 | |
| Angry Orchard Hard Cider | $7 | |
| O'Doul's Non-Alchoholic | $5 | |
| Cajun Boil Beer Bucket(Domestic) | $15 | |
| Cajun Boil Beer Bucket(Import) | $18 | |
| Cajun Boil Beer Bucket(IPA) | $22 | |
| *Ask Server for details | ||
OTHER BEVERAGES
| Pepsi | $4 |
| Diet Pepsi | $4 |
| Sierra Mist | $4 |
| Ginger Ale | $4 |
| Mountain Dew Cranberry Juice, Mountain Dew, Lemonade, Orange Juice, Pineapple Juice |
$4 |
| Still & Sparkling Water | $5 |
| Kool-aid Lemonade | $5 |
| Cajun Lemonade (1 free refill) |
$5 |
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.