#getdownanddirty
FOOD
DRINKS
HAPPY HOUR
PRE-GAME EATS
| Calamari | $12 |
| Mozzarella Cheese Sticks | $8 |
| Chicken Winglets (6) Dry-Rub: Lemon Pepper, House Wet: Buffalo, BBQ, Jerk (+1$) |
$9 |
| Chicken Winglets (12) Dry-Rub: Lemon Pepper, House Wet: Buffalo, BBQ, Jerk (+1$) |
$13 |
| Fried Gator | $14 |
| Seafood Bread | $7 |
| Wing Basket w/ Fries (6) | $15 |
| Wing Basket w/ Fries (12) | $19 |
| Jerk Baked Mac & Cheese Add Chicken 3$, Add Shrimp $4 |
$10 |
| Fresh Raw Oysters (6) | $12 |
| Fresh Raw Oysters (12) | $18 |
| Fried Oysters (6) With Yum Yum Sauce |
$13 |
| Cajun Fries Regular or Lemon Pepper |
$5 |
| Hush Puppies | $8 |
| Onion Rings | $8 |
| Garlic Bread | $4 |
| Side Of Sauce House Special (A Lil bit of Err-Thang), Lemon Pepper, Garlic Butter, Plain (Butter Only), or Jerk (add $1) |
$15/$24 |
GUMBO
| All Gumbos Contain Pork Sausage | |
| Gumbo (Cup) | $6 |
| Gumbo (Bowl) | $9 |
| Shrimp Gumbo (Cup) | $9 |
| Shrimp Gumbo (Bowl) | $12 |
| Shrimp & Crab Gumbo (Cup) | $11 |
| Shrimp & Crab Gumbo (Bowl) | $13 |
| *Add Fried Chicken $3, Grilled or Fried Shrimp $4 | |
RICE / PASTA
| Mac & Chez Add Fried Chicken $3, Grilled or Fried Shrimp $4 |
$9 |
| Cajun Linguine Add Fried Chicken $3, Grilled or Fried Shrimp $4 |
$11 |
| Cajun Fried Rice with Andouille Pork Sausage Add Fried Chicken $3, Grilled or Fried Shrimp $4 |
$12 |
SEAFOOD BOIL
| Market Pricing Served by the pound unless otherwise stated |
|
| STEP 1: CHOOSE YOUR MAIN CATCH | |
| Clams (Middleneck) | |
| Crawfish | |
| Dungeness Clusters | |
| Shrimp (Head On) | |
| Shrimp (Headless) | |
| Snow Crab Legs | |
| Dungeness Crab (Whole) | |
| King Crab Legs | |
| Blue Crab | |
| Black Mussels | |
| Green Mussels | |
| Lobster Tail (one 7 ounce tail) | |
| Veggie (Corn, Broccoli, Potatoes, Eggs, Linguine or Steamed Rice) | |
| STEP 2: MAKE IT SAUCY | |
| Don't Forget the Jerk! Add Jerk to Any Sauce for $1 | |
| House Special (a lil bit of err-thang) | |
| Garlic Butter | |
| Lemon Pepper | |
| Plain(Butter only) | |
| STEP 3: HOW MUCH SHOULD IT BURN? | |
| Mild Spicy | |
| Medium Spicy | |
| Hot Spicy | |
| Fire Spicy | |
| STEP 4: ADD TO YOUR BAG | |
| Corn On The Cob (3) | $3 |
| Red Skin Potatoes (3) | $3 |
| Andouille Pork Sausage 1/2 lb (Mixture of Beef, Pork & Chicken) |
$4 |
| Boiled Eggs (3) | $6 |
| Broccoli | $4 |
| Fried Sausage | $4 |
| Garlic Butter Noodles | $5 |
MARKET PRICE PER POUND
| Middle neck Clams (Half (6)) | $17 |
| Middle neck Clams (Full (12)) | $24 |
| Crawfish | $18 |
| Dungeness Clusters | $34 |
| Dungeness Crab (whole) | $43 |
| Shrimp (Head On) | $19 |
| Shrimp (Head Off) | $24 |
| Snow Crab Legs (1.25 lbs) | $43 |
| King Crab Legs | $80 |
| Blue Crab | $21 |
| Mussels (Black) | $17 |
| Mussels (Green) | $22 |
| Lobster Tail (one 7oz tail) | $22 |
| Lobster Tail (two 7oz tails) | $32 |
| * Prices subject to change * Prices listed by pound unless otherwise noted |
|
A Lil Sumtin on Tha Side
| Broccoli | $4 |
| Corn on the Cob | $3 |
| Red Skinned Potatoes | $3 |
| Fried Sausage | $4 |
| Andouille Pork Sausage | $4 |
| Garlic Butter Noodles | $5 |
| Steamed Rice | $4 |
| Extra Sauce House Special (A Lil bit of Err-Thang), Lemon Butter, Garlic Butter, Plain (Butter Only), or Jerk Sauce (add $1) |
$15/$24 |
| Boiled Egg (3) | $6 |
FRIED CATCHES
| Includes Cajun Fries or Lemon Pepper Fries | |
| Soft Shell Crab | $14 |
| Fried Gator | $19 |
| Fried Shrimp | $13 |
| Fried Catfish | $15 |
| Chicken Tenders | $12 |
PO' BOYS
| Served with Lettuce, Tomato, Spicy Mayo, Dill Pickle and your choice of French Fries or Cajun Fries Available daily from 12PM to 6PM |
|
| Fish | $14 |
| Chicken | $12 |
| Sausage | $11 |
| Fried Shrimp | $13 |
| Soft Shell Crab | $13 |
| Fried Gator Po Boy | $18 |
KIDS TREATS
| Includes a Soft Drink | |
| Cheese Sticks w/ French Fries | $8 |
| Chicken Tenders w/ French Fries | $8 |
| Fried Shrimp w/ French Fries | $8 |
| Butter Noodles | $6 |
| Mac & Chez | $6 |
HOLLA BAGS
| STEP 1: CHOOSE A HOLLA BAG | |
| Holla Pick 2 | $26 |
| Holla Pick 3 | $36 |
| Holla Pick 4 | $46 |
| STEP 2: CHOOSE YOUR MAIN CATCH | |
| Choose 2 half-pound options for Holla 2, 3 options for Holla 3, 4 for Holla 4: | |
| Clams | |
| Black Mussels | |
| Green Mussels | |
| Crawfish | |
| Shrimp (Head-on) | |
| Shrimp (Head-off) | |
| Blue Crab* | |
| Snow Crab* | |
| *Crab options can only be chosen once per Holla Bag | |
| STEP 3: MAKE IT SAUCY | |
| Don't Forget the Jerk! Add Jerk to Any Sauce for $1 | |
| House Special (a lil bit of err-thang) | |
| Garlic Butter | |
| Lemon Pepper | |
| Plain (Butter only) | |
| STEP 4: HOW MUCH SHOULD IT BURN? | |
| Mild Spicy | |
| Medium Spicy | |
| Hot Spicy | |
| Fire Spicy | |
| STEP 5: ADD TO YOUR BAG | |
| Corn On The Cob (3) | $3 |
| Red Skin Potatoes (3) | $3 |
| Andouille Pork Sausage 1/2 lb (mixture of Beef, Pork & Chicken) |
$4 |
| Boiled Eggs (3) | $6 |
| Broccoli | $4 |
| Fried Sausage | $4 |
| Garlic Butter Noodles | $5 |
THE BIG EASY COMBOS
| Hangry | $49 |
| Served with 3 Corns, 3 Potatoes & 3 Sausages | |
| Pick 3: | |
| Shrimp (Head On) | |
| Shrimp (Headless) | |
| Black or Green Mussels | |
| Crawfish | |
| Clams | |
| Blue Crab | |
| Very Hangry | $79 |
| Served with 4 Corns, 4 Potatoes & 4 Sausages | |
| Pick 1: | |
| Lobster Tail | |
| Snow Crab | |
| Pick 3: | |
| Shrimp (Head On) | |
| Shrimp (Headless) | |
| Black or Green Mussels | |
| Crawfish | |
| Clams | |
| Blue Crab | |
| Hangry Feast | $119 |
| Served with 5 Corns, 5 Potatoes & 5 Sausages | |
| Pick 1: | |
| King Crab Legs | |
| Lobster Tails (2 Tails) | |
| Dungeness Crab (Whole) | |
| Snow Crab Legs (2 lbs) | |
| Pick 4: | |
| Shrimp (Head On) | |
| Shrimp (Headless) | |
| Black or Green Mussels | |
| Crawfish | |
| Clams | |
| Blue Crab |
WHITE WINE
| Barone Fini Pinot Grigio (Italy) Pale straw in hue and has delicate floral aromas with a hint of citrus. On the palate, the wine offers tropical fruit flavors and a crisp, refreshing finish. |
$12/$35 |
| Jam Cellars Butter Chardonnay (California) Rich, bold and luscious. Brimming with stone fruit and baked-lemon notes with a long finish. |
$12/$35 |
| Bartenura Moscato D' Asti DOCG (Italy) Sweet frizzante style slightly effervescent notes of melons & honey |
$12/$35 |
| Kim Crawford Sauvignon Blanc (Marlborough, New Zealand) Aromas of lifted citrus, tropical fruit, and crushed herbs. A fresh, juicy wine, ripe tropical fruit flavor, passion fruit, melon, and grapefruit with vibrant acidity and plenty of weight and length on the palate. |
$12/$35 |
| Chateau Ste. Michelle Harvest Select Sweet Riesling (Columbia Valley, Washington) Ripe pear and peach flavors with a mouthwatering, juicy finish. |
$10/$30 |
ROSE
| A to Z Rose (Oregon) Delicious Bouquet of rose petals, white peach and berries. Balanced and smooth finish. |
$12/$35 |
SUGGESTED WINE & FOOD PAIRING
| Snow Crab Boil With Our Cajun House Special Sauce Pair with Chandon Sweet Star Rose or Stella Rosa Moscato |
|
| Fresh Oysters Pair with Luc Belaire Rare Rose |
|
| Seafood Noodles With Garlic Sauce Pair with Jam Cellars Butter Chardonnay or Chateau Ste Michelle Harvest Select Riesling |
|
| Fried Gator With Our Special Sauce Pair with Chandon Rose or The Palm 'Dry' Rose |
|
| Black Mussel Boil With Lemon Pepper Sauce Pair with Meiomi Pinot Noir or Terrazas Malbec |
|
| NOLA Fiesta Salad With Chicken or Shrimp Pair with Moet & Chandon Brut Rose or Kim Crawford Sauvignon Blanc |
|
| Our Signature Dessert - The Beignet A warm, deep-fried pastry sprinkled with confectioners sugar Pair with Moet & Chandon 'Nectar Rose' |
COCKTAILS
| HENNY-RITA (SMALL) A traditional margarita topped with Hennessy and an optional Cajun-seasoned rim |
$17 |
| HENNY-RITA (LARGE) A traditional margarita topped with Hennessy and an optional Cajun-seasoned rim |
$30 |
| HENNY ON THE BEACH Bacardi Superior Rum, Dekuyper Blue Curacao, Triple Sec, Sweet & Sour, Lime Juice, and Simple Syrup topped with a 50ml bottle of Hennessy |
$15 |
| CAJUN PANTY DROPPER Ciroc Strawberry Limonade Vodka, Muddled Lemon, Strawberry Liqueur, Liquid Alchemist Strawberry Syrup, Finest Call Sweet & Sour, Mr. Boston Triple Sec, Red Sugared Rim |
$18 |
| HURRICANE MARGARITA (SMALL) A Traditional Margarita add a flavor for $2 *Ask Server for Flavors |
$15 |
| HURRICANE MARGARITA (SMALL) A Traditional Margarita add a flavor for $2 *Ask Server for Flavors |
$25 |
| SUERTE LEMON DROP Suerte Reposado Tequila, Muddled Lemon, Finest Call Sweet & Sour, Mr. Boston Triple Sec, Mr. Boston Peach Schnapps, Finest Call Simple Syrup |
$22 |
| RAJUN CAJUN HURRICANE (TROPICAL STORM) Absolut Vodka, Bombay Dry Gin, Avion Silver Tequila, Grenadine, Dekuyper Strawberry & Peach Liqueurs, Orange, Cranberry & Pineapple Juices, and Grapefruit Puree topped with Malibu Black Rum |
$15 |
| RAJUN CAJUN HURRICANE (CATEGORY 5) Absolut Vodka, Bombay Dry Gin, Avion Silver Tequila, Grenadine, Dekuyper Strawberry & Peach Liqueurs, Orange, Cranberry & Pineapple Juices, and Grapefruit Puree topped with Malibu Black Rum |
$25 |
| VOODOO JUICE (SMALL) Hennessy, Pomegranate Liqueur, Pineapple Juice, and Raspberry & Mango Purees, topped with Ginger Ale |
$15 |
| VOODOO JUICE (LARGE)(SERVES 3) Hennessy, Pomegranate Liqueur, Pineapple Juice, and Raspberry & Mango Purees, topped with Ginger Ale |
$25 |
| REMY SIDE CAR Remy Martin VSOP Cognac, Cointreau, Sweet & Sour, Simple Syrup, and an optional Cajun-seasoned rim |
$12 |
| REMY OLD FASHIONED Remy Martin VSOP Cognac, Mr. Boston Triple Sec, Finest Call Sweet & Sour, Finest Call Simple Syrup |
$15 |
| PINEAPPLE FUSION MARTINI Malibu Coconut Rum, Blueberry Vodka, Limoncello, Orange Liqueur & Pineapple Juice |
$12 |
| NOLA'S MULE Botanist Gin, Sour Mix, Strawberry Puree topped with Ginger Ale |
$12 |
| CAJUN M@THA F%*KR Tequila, Gin, Rum, Vodka, Hypnotic Liqueur, Triple Sec, Sweet & Sour |
$13 |
BUBBLES
| Cupcake Prosecco D.O.C (California) Bubbly and crisp, notes of citrus and toasted brioche. |
$12/$35 |
| Cupcake Mango Mimosa (Spain) Bubbly and vibrant, tropical notes of freshly pressed mango juice. |
$12/$35 |
| Luc Belaire Rare Rose Sparkling Wine 375ml (France) A rich red fruit bouquet precedes an elegant palate of strawberry and black currant, resulting in a perfect harmony of aroma, taste, body, and finish: refreshing but not too sweet. |
$50 |
RED WINE
| Meiomi Pinot Noir (California) Medium-bodied, with a hint of oak and flavors of cherries and plums. |
$12/$40 |
| Charles Smith Velvet Devil Merlot (Washington) Offers pure velvet, deep and delicious black fruit, cedar, tobacco and cassis. It conveys concentrated richness on the finish. |
$12/$35 |
| Bartenura Dolce Semi-Sweet Red Well integrated sweetness carrying notes of black cherry & raspberry. |
$12/$35 |
| Chateau St Michelle Cabernet Sauvignon (Washington) Deep ruby in color, this cabernet sauvignon exhibits classic, concentrated aromas of cherry, black currant, dark chocolate, and roasted oak. |
$12/$40 |
| Cooper & Thief Bourbon Barrel Aged Red Blend (California) A dark and jammy red wine blend loaded with bourbon-inspired flavors and aromas. |
$15/$50 |
BEER
| ON TAP | ||
| Item | 16OZ | 22OZ |
| Modelo | $8 | $10 |
| Revolution Anti Hero IPA | $8 | $10 |
| Blue Moon | $8 | $10 |
| Stella Artois | $8 | $10 |
| Seasonal | $8 | $10 |
| Church St Brewing | $8 | $10 |
| BEER TOWER | ||
| Item | ||
| Modelo | $35 | |
| Revolution Anti Hero IPA | $35 | |
| Blue Moon | $35 | |
| Stella Artois | $35 | |
| Seasonal | $35 | |
| Church St Brewing | $35 | |
| BOTTLES | ||
| Modelo | $7 | |
| Corona | $7 | |
| Stella Artois | $7 | |
| Coors | $7 | |
| Blue Moon | $7 | |
| Carbliss Cocktails | $7 | |
| Long Drink Cocktail | $7 | |
| Red Stripe | $7 | |
| Angry Orchard Hard Cider | $7 | |
| Senorita THC Margarita | $7 | |
| *Ask Server for details | ||
OTHER BEVERAGES
| Pepsi | $4 |
| Diet Pepsi | $4 |
| Starry | $4 |
| Ginger Ale | $4 |
| Mountain Dew | $4 |
| Still & Sparkling Water | $5 |
| Root Beer | $4 |
| Cajun Lemonade (1 free refill) |
$5 |
APPETIZERS
| Available at all locations, in the bar area & patio only, Dine-in Only Monday – Friday from 3 PM – 6 PM | |
| 1/2 lb Shrimp Boil | $10 |
| 1/2 lb Crawfish Boil | $10 |
| Mozzarella Cheese Sticks | $4 |
| Seafood Bread | $3.5 |
| 6 Fresh Raw Oysters | $6 |
| Hush Puppies | $4 |
| Onion Rings | $4 |
COCKTAILS
| Available at all locations, in the bar area & patio only, Dine-in Only Monday – Friday from 3 PM – 6 PM | |
| Rajun Cajun Hurricane | $8 |
| Hurricane Margarita | $8 |
| Pineapple Fusion | $8 |
| Voodoo Juice | $8 |
| Cajun M@tha F%*kr | $8 |
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
